
Why Glendale Families Keep Choosing This Persian Restaurant
Every week I recognize familiar faces walking through our doors — the same families, the same regulars, sometimes three generations

Every week I recognize familiar faces walking through our doors — the same families, the same regulars, sometimes three generations

Somebody asked me recently why Persian restaurants always seem to serve so much food, even for small groups. It’s a

People often ask me to describe Persian cuisine in one sentence, and honestly, that’s a hard thing to do. It’s

I’ve had guests ask me for our koobideh recipe, expecting some secret spice blend written on an old piece of

If you ask any Persian cook what dish separates a real kitchen from a mediocre one, most will say the

Every host knows the dilemma. You want to feed your guests something memorable, but you also want to actually enjoy

I’ll be honest — for a long time, I was skeptical about Persian food delivery. Kabobs are meant to come

I get this comparison a lot, usually from guests who love backyard barbecue and are curious whether Persian grilling is

People assume grilling is grilling — meat, fire, done. But if you’ve ever stood behind a real Persian grill the

I get asked this a lot, usually by someone standing at our counter for the first time: “How do I

People ask me all the time: “Is Persian food more of a lunch thing or a dinner thing?” Honestly, the

If you’ve never sat down to a real Persian meal, I want to be the one to introduce you. My