
Introducing Your Kids to Koobideh Kabobs (Without a Fuss)
I hear this concern constantly from parents standing at our counter, usually with a slightly nervous kid in tow: “Will

I hear this concern constantly from parents standing at our counter, usually with a slightly nervous kid in tow: “Will

Koobideh kabobs are good enough to eat on their own, but I think that’s a bit of a missed opportunity.

I’m not a nutritionist, and I won’t pretend to be one here. But after years of watching guests order, gym

If you’ve ever been to a Persian gathering, a wedding, a Nowruz dinner, a backyard family barbecue, chances are koobideh

I’ll say this upfront — I’m glad delivery exists, and we take it seriously enough to package everything carefully so

A good business lunch spot has a specific job to do: it needs to feel professional, move at a reasonable

By the time a plate reaches your table, you’re only seeing the last few minutes of a process that, for

Date night is a different kind of pressure than a regular dinner out. You want good food, sure, but you

I get this question often enough that I think it’s worth addressing directly: “Is there anything for vegetarians?” And every

I can usually spot a first-time guest the moment they open our menu, that slight pause, scanning unfamiliar dish names,

Every March, something shifts in our kitchen. Orders change, requests get more specific, and guests start asking about dishes they

Running a Persian restaurant in Glendale for as long as I have, you start to notice the same assumptions coming