Koobideh kabobs are the dish most guests ask about first, and every so often someone follows up with, “Wait, do you also have a chicken version?” We do, and the two are more different than their names suggest. If you’re deciding between them, here are the four differences I’d point out at the counter.
1. The Meat Itself
This is the simplest difference, and the one that matters most. Our classic koobideh is a mixture of ground beef and onions, skewered and broiled to perfection. Chicken Koobideh, on the other hand, is a skewer of ground chicken, seasoned with ground onions and spices. They’re two separate dishes on our menu, each with its own character.
2. The Flavor
Beef gives koobideh kabobs a deeper, richer, more savory flavor, with that smoky grilled note you’d expect. Chicken koobideh is milder and lighter, and it lets the seasoning come forward a bit more. If you like bold, hearty flavors, you’ll probably lean toward the beef. If you prefer something gentler, chicken is an easy favorite.
3. The Richness
Because of the difference in the meat, the two feel different on the plate. The beef version tends to feel more robust, the sort of dish that makes a hearty lunch or a satisfying dinner. The chicken version feels a little lighter, which is why it’s popular with guests who want a skewer without feeling quite so full afterwards.
4. How They Fit Your Table
Both come as kabob entrees, so both arrive with grilled vegetables, broiled tomatoes, and our special basmati rice. Where they differ is in who tends to love them. Beef koobideh is the classic first-time order, and it’s what I’d suggest for anyone curious about Persian food. Chicken koobideh is a great choice for guests who prefer poultry and for younger eaters, who often like its milder taste.
Can’t Decide? Mix and Match
If you’re dining with others, try ordering one of each and sharing. There’s also a combination plate on our menu called Chicken Shamshiri, which pairs chicken barg with chicken koobideh, so you can taste two chicken textures at once. You can see all the options on our menu page.
If you’d like the full story of how we approach our classic dish, take a look at how Shamshiri perfected koobideh kabob in Glendale. For some background on why kabobs sit at the center of this cuisine, Wikipedia’s article on Iranian cuisine is a helpful read.
We welcome guests from Burbank and Glendale’s Verdugo Viejo who come in with mixed preferences, and the answer is almost always “get one of each.” You can learn more about the area on our Glendale page.
Frequently Asked Questions
What is the difference between koobideh and chicken koobideh?
Classic koobideh is made with ground beef and onions, while Chicken Koobideh is made with ground chicken, ground onions, and spices.
Is koobideh halal at Shamshiri?
Yes, our koobideh, made with ground beef, is halal. Please ask our team about any other specific dish.
What comes with a koobideh plate?
Grilled vegetables, broiled tomatoes, and our special basmati rice. A different rice is available for an extra charge.
Which should I order first?
If you’re new to Persian food, the classic beef koobideh is the best place to start.
Come Try Both
Pick your favorite, or let us help you choose. We’d love to cook for you.
Shamshiri Persian Grill Glendale
122 W Stocker St, Glendale, CA 91202
📞 818-246-9541
📍 Get directions on Google Maps
