1. The Meat Is Prepared Differently

Traditional BBQ usually starts with whole cuts — ribs, brisket, chicken pieces — cooked low and slow or seared whole. A Persian grill often works differently, especially with koobideh, where the meat is ground, seasoned, and hand-shaped onto flat skewers before it ever touches fire. It’s a completely different starting point, and it changes everything about texture and cook time.

2. The Heat Source and Distance

BBQ tends to favor lower, indirect heat over a longer cook time. A Persian grill, on the other hand, uses intense, direct heat from open charcoal, with the skewers positioned at a very specific distance from the coals. The goal isn’t to cook low and slow — it’s to char the outside quickly while keeping the inside juicy, which requires constant attention rather than a “set it and forget it” approach.

3. Flavor Comes from Marinade, Not Sauce

This might be the biggest difference. BBQ flavor usually comes from a sauce brushed on during or after cooking — sweet, smoky, sometimes spicy. A Persian grill builds flavor before the meat ever hits the fire, through a marinade of saffron, lemon, and grated onion. There’s no sauce added afterward. The flavor is already inside the meat by the time it’s served.

4. What Gets Served Alongside It

BBQ plates often lean into heavier sides — mac and cheese, cornbread, baked beans. A Persian grill plate leans lighter and brighter: saffron basmati rice, grilled tomatoes, fresh herbs, and a squeeze of lemon. It’s a different eating experience altogether, built around balance rather than richness stacked on richness.

Experience the Difference in Glendale

If you’re used to traditional BBQ, I’d genuinely encourage you to try a Persian grill plate side by side sometime — the contrast is part of what makes it interesting. You can see everything we grill on our Persian grill menu page, and pair it with dishes from our full Persian restaurant menu.

As Wikipedia’s entry on Iranian cuisine points out, Persian cooking traditions developed their own distinct grilling and seasoning methods separate from other regional styles — which is exactly what you’ll taste when you compare the two side by side.

Find us at 122 W Stocker St, Glendale, CA, or get directions through our Google Maps listing.

Frequently Asked Questions

Is Persian grill food spicy like some BBQ sauces?

No. Persian grill flavor comes from herbs, saffron, and citrus rather than heat or spicy sauces.

What’s the biggest difference between Persian grill and BBQ?

The main difference is technique — Persian grilling relies on marinade-built flavor and direct open-flame heat, while BBQ typically uses sauce and slower, indirect cooking.

Does Shamshiri use charcoal for its Persian grill?

Yes, all of our kabobs are grilled over open charcoal for authentic flavor and char.

Which is healthier, Persian grill or traditional BBQ?

Persian grill dishes tend to be lighter, relying on lean grilled meats, herbs, and rice rather than heavy sauces, though both styles can fit into a balanced diet.

Taste the Difference for Yourself

Words only go so far — the real way to understand a Persian grill is to try it. Visit us at Shamshiri Persian Grill in Glendale, CA, and taste what sets it apart.

Call us at 818-246-9541 for reservations or questions before your visit.

The post Persian Grill vs. BBQ: 4 Differences Worth Knowing appeared first on Shamshiri Persian Grill Glendale.

Here are five things that happen behind our grill every single day that I think most guests never realize.

1. The Marinade Does More Than Season

A good Persian grill starts long before the meat touches fire. Saffron, lemon, grated onion — these aren’t just flavor additions, they actually work to tenderize the meat over several hours. Skip this step, or rush it, and you’ll notice the difference immediately in the texture.

2. Koobideh Is Shaped by Hand, Not Machine

Anyone can push ground meat through a mold. Shaping koobideh by hand onto a flat skewer is a different skill entirely — it has to hold together on the grill without a binder, which means getting the fat ratio and the pressure just right. It’s one of those things you can only really learn by doing it wrong a few times first.

If you want to go deeper on this dish specifically, I wrote more about it in how we perfect koobideh kabob in Glendale.

3. Open Charcoal, Not Gas

This is probably the single biggest difference between a real Persian grill and a standard barbecue setup. Charcoal gives you smoke, char, and a kind of heat that gas just can’t replicate. It also means someone has to actually manage the fire throughout service, not just flip a switch.

4. Distance from the Flame Matters

Too close, and the outside burns before the inside cooks. Too far, and you lose the char that makes Persian grilling what it is. Finding that exact distance — and adjusting it as the coals burn down — is something our grill cooks are constantly reading and reacting to, skewer by skewer.

5. The Meat Rests Before It Reaches the Table

Pulling meat straight off the grill and onto a plate is a mistake. Letting it rest for even a couple of minutes allows the juices to settle back into the meat instead of running out onto the plate. It’s a small step, but it’s the difference between a kabob that’s dry and one that’s genuinely juicy.

Taste It Yourself in Glendale

None of this is complicated, but it does take attention — and honestly, that attention is what a real Persian grill is all about. You can see our full lineup of grilled dishes on our Persian grill menu page, or come watch it happen in person at our location in Glendale.

As this overview of Iranian cuisine explains, Persian cooking has always leaned on technique and patience rather than shortcuts — and that’s exactly the philosophy behind every skewer that comes off our grill.

You can find us at 122 W Stocker St, Glendale, CA — get directions anytime through our Google Maps listing.

Frequently Asked Questions

What makes a Persian grill different from regular BBQ?

A Persian grill relies on saffron-and-lemon marinades, hand-shaped skewers, and open charcoal fire — techniques focused on tenderness and smoky flavor rather than speed.

Why is charcoal used instead of gas?

Charcoal produces the smoke and high, direct heat needed to properly char Persian kabobs, something gas grills struggle to replicate.

Does Shamshiri grill kabobs fresh to order?

Yes, every kabob is grilled to order over open flame, never pre-cooked and reheated.

Can I request a specific kabob preparation?

Absolutely — just let our staff know your preference and we’ll do our best to accommodate it.

Come Watch the Fire Work

The best way to understand a Persian grill is to see it for yourself. Visit Shamshiri Persian Grill in Glendale, CA, and taste what real open-flame cooking is supposed to be.

Call us at 818-246-9541 for reservations, large group orders, or any questions before you stop by.

The post Persian Grill Secrets: 5 Techniques That Make Kabobs Sing appeared first on Shamshiri Persian Grill Glendale.

At Shamshiri Persian Grill in Glendale, CA, our Fish and Meat Catering Package is designed to feed 10 guests in convenient, tray-style aluminum pans. Combining seasoned ground beef, boneless chicken kabobs, and delicate grilled salmon skewers, this spread offers unmatched variety for any special gathering.

What’s Included in the Fish and Meat Catering Package?

Crafted to deliver a balance of seafood and land proteins, this extensive package offers generous portions of traditional favorites:

1. Flame-Grilled Meat & Seafood Skewers

• 5 Skewers Boneless Chicken Kabob (Joojeh): Tender chicken pieces marinated in liquid saffron, lemon juice, and sweet onions before being grilled over open flames.
• 10 Skewers Ground Beef Koobideh: Juicy, hand-molded ground beef skewers seasoned with onions, sumac, and aromatic spices (options to change upon request).
• 5 Skewers Grilled Salmon: Fresh salmon fillets lightly seasoned and grilled to flaky perfection, garnished with fresh dill sprigs and lemon wedges.

2. Fluffy Basmati Rice, Garden Salad & Traditional Dips

• Basmati Rice with Saffron: Long-grain basmati rice steamed until light and fluffy, topped with a brilliant golden crown of saffron rice.
• 1 Tray Garden Salad: A crisp salad featuring cucumbers, tomatoes, corn, black beans, and greens served with house dressing.
• 2 Trays Mast-o-Khiar: Chilled, creamy yogurt dip blended with finely diced cucumbers, dried mint, and rosebud garnishes.
• Warm Flatbread & Fresh Lemon: Served with warm flatbread and lemon wedges to complement the grilled fish and meats.

Why the Fish and Meat Package is Perfect for Special Occasions

Selecting a surf-and-turf style tray package from a classic Persian Grill provides unique benefits for event organizers:

• Complete Protein Variety: Featuring beef, chicken, and fresh salmon, guests can choose their favorite protein or enjoy a bit of everything.
• Healthy & Hearty Choices: Open-flame grilling allows meats and fish to cook in their natural juices, providing a wholesome, nutrient-dense meal for health-conscious guests.
• Effortless Buffet Setup: Pre-packaged in temperature-insulating trays, these ready-to-serve pans make setting up corporate lunches, family reunions, or holiday parties simple and smooth.
• Harmonious Side Pairings: The combination of hot basmati rice, charred tomatoes, cold cucumber-yogurt dip, and fresh garden salad keeps the meal balanced and refreshing.

Key Highlights of Our Grill Catering Service

• Serves Up to 10 Guests: Carefully portioned to comfortably feed medium-to-large groups for family dinners or corporate events.
• Fresh Seafood & Meats: High-grade salmon, choice beef, and tender chicken prepared fresh to order.
• Customization Available: Options to modify skewer choices to accommodate your group’s specific dietary preferences.
• Convenient Glendale Pickup & Delivery: Easy online ordering for fast restaurant pickup or direct delivery throughout Glendale and neighboring cities.

Frequently Asked Questions (Q&A)

1. What comes in the Fish and Meat Catering Package?

The package serves 10 people and includes 5 skewers of Boneless Chicken Kabob, 10 skewers of Ground Beef Koobideh, 5 skewers of Grilled Salmon, Basmati Rice with Saffron, 1 tray of Garden Salad, 2 trays of Mast-o-Khiar, and warm flatbread.

2. How is the grilled salmon prepared in Persian cooking?

Our salmon is seasoned with subtle spices, lemon juice, and saffron before being flame-grilled to keep it juicy on the inside and lightly seared on the outside. It is served with fresh dill and lemon wedges.

3. Can we substitute beef or chicken skewers for more fish?

Yes! When placing an order at our Persian Grill, you can request substitutions or add additional skewers of salmon, beef, or chicken to fit your party’s needs.

4. Are the items in this catering package gluten-free?

Most items in this package—including the grilled salmon, beef koobideh, joojeh kabob, saffron basmati rice, and salad—are naturally gluten-free. Please notify us of any dietary restrictions when placing your order so flatbread can be kept separate.

5. How far in advance should I place my order for the Fish and Meat Catering Package?

We recommend placing catering orders at least 24 to 48 hours in advance online or by phone to ensure your preferred delivery or pickup time.

Host an Unforgettable Feast at Shamshiri Persian Grill Today!

Bring the ultimate combination of open-flame kabobs and delicate grilled salmon to your next gathering. Visit Shamshiri Persian Grill in Glendale, CA, or place your catering order online today!

Visit Us or Order Catering Today!

• Address: 122 West Stocker Street, Glendale, CA 91202
• Phone: (818) 246-9541
• Instagram: @shamshiri_glendale
• Website & Online Ordering: www.shamshiriglendale.com
• Google Maps: https://maps.app.goo.gl/yGsvtLLasrdsmPHE6

READ MORE:

Host the Perfect Gathering with Persian Grill Catering Package B

The post Fish and Meat Catering: The Ultimate Persian Grill Feast for Groups appeared first on Shamshiri Persian Grill Glendale.

At Shamshiri Persian Grill in Glendale, CA, our Catering Package B is specifically tailored to feed up to 10 guests in generous, ready-to-serve tray style. Combining flame-broiled kabobs, authentic slow-cooked stews, saffron-infused basmati rice, and cooling yogurt dips, this package delivers a crowd-pleasing feast for any special occasion.

What’s Included in Catering Package B?

Designed for maximum variety and balance, Catering Package B offers generous portions of iconic Iranian culinary favorites:

1. Flame-Grilled Kabob Skewers

• 10 Skewers Beef OR Chicken Koobideh: Hand-molded ground beef or chicken skewers seasoned with onions, saffron, and sumac, grilled over open coals.
• 5 Skewers Boneless Chicken Kabob (Joojeh): Succulent chicken breast pieces marinated in fresh lemon juice, saffron, and sweet onions, charred to juicy perfection.

2. Slow-Simmered Traditional Stews (2 Orders)

• 2 Orders Ghormeh Sabzi OR Gheimeh: Choose between Ghormeh Sabzi (fragrant green herb stew with beef, kidney beans, and dried limes) or Gheimeh (yellow split pea and beef stew simmered in a warm tomato-based broth).

3. Fluffy Basmati Rice, Fresh Salad & Cooling Dips

• 1 Large Tray Basmati Rice with Saffron: Long-grain basmati rice crowned with a brilliant yellow layer of butter-infused saffron rice.
• 1 Tray Garden Salad: Crisp lettuce with cucumber slices, cherry tomatoes, black olives, shredded carrots, and red onion rings.
• 2 Trays Mast-o-Khiar: Chilled yogurt dip mixed with diced cucumbers, dried mint, and rosebud garnishes.

Why Catering Package B is Ideal for Group Events

Opting for Catering Package B from an authentic Persian Grill offers key benefits for event hosts:

• Sufficient Portions for Large Appetites: With 15 total kabob skewers plus two orders of stew, this package ensures generous serving sizes for up to 10 guests.
• Versatile Meat & Stew Options: The flexibility to choose between beef or chicken Koobideh, as well as green herb or split pea stews, allows you to cater to your group’s specific preferences.
• Seamless Party Presentation: Delivered in heat-insulating aluminum trays, the food stays hot and ready to serve on buffet lines or family dining tables.
• Authentic Flavor Profiles: From smoky open-flame kabobs to tart dried-lime accents and floral saffron rice, guests get to experience true Iranian culinary traditions.

Key Highlights of Our Grill Catering Service

• Serves Up to 10 People: Ideal for birthday parties, office luncheons, family dinners, and holiday gatherings.
• Open-Flame Charred Meats: Prepared fresh on wide metal skewers using choice cuts and natural marinades.
• Comprehensive Side Selections: Includes fresh garden salad and cucumber yogurt dips to balance rich entrees.
• Glendale Pickup & Delivery: Easy online ordering for fast pickup at our Stocker Street location or direct delivery across the Glendale area.

Frequently Asked Questions (Q&A)

1. How many total skewers of meat come in Catering Package B?

Catering Package B includes 15 total skewers: 10 skewers of your choice of Beef or Chicken Koobideh and 5 skewers of Boneless Chicken Kabob (Joojeh).

2. Can I split the Koobideh skewers between beef and chicken?

Yes! When ordering from our Persian Grill, you can request a mix of beef and chicken Koobideh skewers to give your guests even more variety.

3. What is the difference between Ghormeh Sabzi and Gheimeh?

Ghormeh Sabzi is an aromatic green stew made from braised parsley, cilantro, chives, fenugreek, kidney beans, and beef. Gheimeh is a yellow split pea and beef stew simmered in a tomato broth with dried Persian limes and fried potato garnishes.

4. Is basmati rice included with Catering Package B?

Yes! The package includes a large tray of fluffy, long-grain basmati rice crowned with butter-infused saffron rice.

5. How far in advance should I place an order for Catering Package B?

We recommend placing your catering order at least 24 to 48 hours in advance online or by phone to reserve your preferred delivery or pickup slot.

Order Catering Package B at Shamshiri Persian Grill Today!

Make your next event an unforgettable feast with authentic Persian Grill catering. Visit Shamshiri Persian Grill in Glendale, CA, or place your catering order online today!

Visit Us or Order Catering Today!

• Address: 122 West Stocker Street, Glendale, CA 91202
• Phone: (818) 246-9541
• Instagram: @shamshiri_glendale
• Website & Online Ordering: www.shamshiriglendale.com
• Google Maps: https://maps.app.goo.gl/yGsvtLLasrdsmPHE6

READ MORE:

Fish and Meat Catering: The Ultimate Persian Grill Feast for Groups

Discover Comfort in Every Bowl: The Persian Grill Stew Catering Package

The post Host the Perfect Gathering with Persian Grill Catering Package B appeared first on Shamshiri Persian Grill Glendale.

At Shamshiri Persian Grill in Glendale, CA, our Stew Catering Package allows hosts to bring three of Iran’s most legendary slow-cooked stews directly to their special occasions. Designed to serve 10 guests tray-style, this comprehensive package offers a delicious balance of sweet, savory, and herb-infused comfort dishes.

What’s Included in the Stew Catering Package?

This specialized catering spread features a trio of popular Iranian stews served alongside steaming basmati rice and cooling side items:

1. Three Iconic Iranian Stews (3 Trays Each)

• 3 Trays Fesenjan (Walnut & Pomegranate Stew): A rich, sweet-and-tart delicacy featuring chicken or beef braised in a velvety sauce of finely ground toasted walnuts and tangy pomegranate molasses, topped with whole walnut halves.
• 3 Trays Gheymeh Bademjan (Eggplant & Yellow Split Pea Stew): Sautéed diced beef, yellow split peas, and fried eggplants simmered in a warm tomato broth infused with dried Persian limes.
• 3 Trays Ghormeh Sabzi (Herb & Kidney Bean Stew): Fresh green herbs—including parsley, cilantro, chives, and fenugreek—braised slowly with tender beef chunks, red kidney beans, and sun-dried limes.

2. Rice, Salad, and Sides

• White Basmati Rice: Long-grain, fluffy white basmati rice topped with a vibrant golden crown of butter-infused saffron rice.
• 1 Tray Garden Salad: Crisp lettuce topped with sliced cucumbers, cherry tomatoes, olives, shredded carrots, and red onion rings.
• 2 Trays Mast-o-Khiar: Refreshing, strained cucumber-yogurt dip seasoned with dried mint and garnished with dried rosebuds.

Why Choose a Stew Catering Package for Your Gathering?

Opting for slow-simmered stews from a classic Persian Grill provides a unique and memorable catering experience:

• Unmatched Culinary Depth: Unlike quick-grilled options, stews are braised for hours, allowing spices, citrus, herbs, and natural broths to meld together into complex flavor profiles.
• Vibrant Flavor Diversity: Featuring sweet-tart pomegranate walnut sauce (Fesenjan), savory green herbs (Ghormeh Sabzi), and tomato-eggplant notes (Gheymeh Bademjan), guests can taste the full spectrum of Iranian home cooking.
• Holds Heat Exceptionally Well: Stews retain their temperature and texture remarkably well in catering trays, ensuring every guest gets a hot, flavorful plate throughout the duration of your event.
• Perfect for Cool Weather & Celebrations: Hearty stews bring warmth and a sense of home-cooked comfort to holiday dinners, family reunions, and formal gatherings alike.

Essential Ingredients That Make Persian Stews Special

• Pomegranate Molasses: Concentrated pomegranate syrup that provides the signature dark, sweet-tart edge to Fesenjan.
• Toasted Walnuts: Finely ground walnuts that release natural oils to thicken sweet-and-tart stew reductions.
• Dried Persian Limes (Limoo Amani): Whole dried limes that add a subtle, aromatic sour note to split pea and herb stews.
• Fenugreek Leaves (Shanbalileh): The key herb that gives Ghormeh Sabzi its irresistible, earthy fragrance.

Frequently Asked Questions (Q&A)

1. How many people does the Stew Catering Package serve?

Our Stew Catering Package is portioned generously to feed up to 10 guests comfortably, offering plenty of rice, salad, yogurt dip, and three varieties of stew.

2. What makes Fesenjan taste sweet and sour at the same time?

Fesenjan achieves its balanced sweet-tart profile from the natural richness of ground walnuts paired with concentrated pomegranate molasses. The natural oils and fruit acids simmer together to form a complex, dark sauce.

3. Is white basmati rice included with the stews in this package?

Yes! The package includes fluffy white basmati rice crowned with golden saffron rice, which serves as the ideal bed for absorbing the savory sauces of all three stews.

4. Are any of the stews in this package vegetarian?

While traditional recipes include tender beef or chicken, vegetarian versions of Ghormeh Sabzi and Gheymeh Bademjan can be prepared upon request. Contact our Glendale kitchen when placing your order.

5. How far in advance should I order the Stew Catering Package?

Because traditional stews require long hours of slow braising to achieve peak flavor, we recommend placing your catering order at least 24 to 48 hours in advance.

Bring Comfort to Your Event with Shamshiri Persian Grill!

Treat your guests to the rich, slow-simmered flavors of authentic Persian Grill stews. Visit Shamshiri Persian Grill in Glendale, CA, or place your catering order online today!

Visit Us or Order Catering Today!

• Address: 122 West Stocker Street, Glendale, CA 91202
• Phone: (818) 246-9541
• Instagram: @shamshiri_glendale
• Website & Online Ordering: www.shamshiriglendale.com
• Google Maps: https://maps.app.goo.gl/yGsvtLLasrdsmPHE6

READ MORE:

Host the Perfect Gathering with Persian Grill Catering Package B

Feed the Whole Family with Our Beef & Chicken Persian Grill Package

The post Discover Comfort in Every Bowl: The Persian Grill Stew Catering Package appeared first on Shamshiri Persian Grill Glendale.

At Shamshiri Persian Grill in Glendale, CA, our Beef & Chicken Family Catering Package is specially designed to make hosting effortless. Serving up to 10 people in convenient tray-style aluminum pans, this package delivers iconic Iranian flavors crafted fresh to order.

What’s Included in the Beef & Chicken Catering Package?

This versatile catering spread offers a selection of open-flame kabobs, traditional slow-cooked stews, and classic appetizers that showcase the best of traditional Iranian cuisine:

1. Flame-Broiled Kabob Skewers

• 5 Skewers Ground Beef OR Chicken Koobideh: Hand-molded, juicy ground beef or chicken skewers seasoned with onions, saffron, and sumac.
• 3 Skewers Boneless Chicken Kabob (Joojeh): Tender chicken breast pieces marinated in saffron, citrus, and sweet onions, grilled over open coals.

2. Slow-Simmered Traditional Stew (Choice of 1)

• Gheymeh Bademjan: A rich yellow split-pea and beef stew simmered with dried Persian limes, topped with fried eggplants.
• Ghoromheh Sabzi: The iconic Iranian green herb stew braised for hours with beef, kidney beans, and sun-dried limes.

3. Fluffy Saffron Basmati Rice & Fresh Sides

• 1 Large Tray Saffron Basmati Rice: Long-grain, aromatic basmati rice crowned with a vibrant layer of butter-infused golden saffron rice.
• 1 Tray Garden Salad: Crisp lettuce, cucumbers, cherry tomatoes, olives, and red onions with a house dressing.
• 1 Tray Mast-o-Khiar: Chilled yogurt dip mixed with diced cucumbers, dried mint, and dried rosebuds.

Why Family-Style Packages Are Ideal for Group Dining

Opting for family-style tray catering from a traditional Persian Grill provides several practical advantages for hosts:

• Variety for Every Preference: Guests can choose between juicy beef, tender chicken, rich herb stews, or lighter salads and yogurt dips.
• Perfect Balance of Warm and Cold: The combination of hot, freshly grilled meats with chilled, digestive-friendly yogurt dips keeps meals feeling fresh and satisfying.
• Hassle-Free Event Planning: Trays arrive fully prepared and insulated, taking the guesswork out of meal prep and serving during busy events.
• Generous Value: Catering packages offer a cost-effective way to serve premium, high-quality ingredients to large groups without ordering individual entrees.

Key Highlights of Our Family Catering Experience

• Serves Up to 10 People: Generous portion sizes tailored for family dinners, holiday parties, and corporate lunches.
• Custom Stew Selection: Freedom to choose between tomato-based egg-plant stew (Gheymeh Bademjan) or green herb stew (Ghormeh Sabzi).
• Fresh Daily Preparation: Every skewer is marinated and grilled to order, ensuring peak flavor and juiciness.
• Glendale Pickup & Delivery: Flexible scheduling for easy restaurant pickup or direct delivery throughout the area.

Frequently Asked Questions (Q&A)

1. What is the difference between Gheymeh Bademjan and Ghormeh Sabzi?

Gheymeh Bademjan features yellow split peas, beef, and fried eggplant in a warm tomato-based broth accented with sun-dried limes. Ghormeh Sabzi is a green herb stew made from sautéed parsley, cilantro, chives, fenugreek, kidney beans, and braised beef.

2. Can I order extra skewers of Koobideh or Chicken Kabob with this package?

Yes! You can easily customize your order at our Persian Grill by adding individual skewers of Beef Koobideh, Chicken Kabob, or Beef Barg to accommodate larger appetites.

3. Is the Beef & Chicken Family Catering Package suitable for corporate lunches?

Absolutely! The tray-style presentation makes it simple to set up a buffet line in conference rooms or office breakrooms for staff and clients.

4. How are the trays packaged for pickup or delivery?

All hot items (rice, kabobs, and stews) and cold items (salads and yogurt dips) are packed separately in covered aluminum trays to maintain proper temperatures during transport.

5. How far in advance do I need to place my family catering order?

We recommend placing catering orders 24 to 48 hours in advance through our website or by calling our Glendale location directly.

Order Your Family Feast at Shamshiri Persian Grill Today!

Bring the rich, authentic taste of traditional Persian Grill cooking to your next gathering. Visit Shamshiri Persian Grill in Glendale, CA, or place your catering order online today!

Visit Us or Order Catering Today!

• Address: 122 West Stocker Street, Glendale, CA 91202
• Phone: (818) 246-9541
• Instagram: @shamshiri_glendale
• Website & Online Ordering: www.shamshiriglendale.com
• Google Maps: https://maps.app.goo.gl/yGsvtLLasrdsmPHE6

READ MORE:

Discover Comfort in Every Bowl: The Persian Grill Stew Catering Package

Elevate Your Next Event with Authentic Persian Grill Catering

The post Feed the Whole Family with Our Beef & Chicken Persian Grill Package appeared first on Shamshiri Persian Grill Glendale.

At Shamshiri Persian Grill in Glendale, CA, we specialize in high-quality catering packages designed to feed large groups with ease. Our tray-style catering offers generous portions of tender braised meats, aromatic saffron rice, fresh salads, and handcrafted yogurt dips—delivering an unforgettable dining experience for any occasion.

Spotlight on the Lamb Shank Catering Package

For hosts looking to make a lasting impression, our Lamb Shank Catering Package serves up to 10 guests in convenient, ready-to-serve aluminum trays. This comprehensive feast features a balance of rich entrees, fluffy rice, and refreshing sides.

What’s Included in the Catering Package:

• 10 Pieces Lamb Shank: Melt-in-your-mouth lamb shanks braised in a savory saffron-onion sauce until tender and juicy.
• Baghali Polo with Saffron: Fragrant long-grain basmati rice layered with green dill and tender fava beans, topped with vibrant saffron rice.
• 10 Skewers Beef Koobideh OR 5 Skewers Boneless Chicken Kabob: Choose between hand-molded, flame-grilled ground beef skewers or tender, saffron-marinated chicken breast.
• 1 Tray Garden Salad: Crisp lettuce, cucumbers, cherry tomatoes, olives, and red onions served with fresh dressing to balance the rich entrees.
• 2 Trays Mast-o-Khiar: Refreshing, chilled yogurt dip blended with diced cucumbers, dried mint, and rosebud garnishes.

Why Choose Persian Grill Catering for Your Special Occasions?

Traditional Persian Grill spreads are uniquely suited for group catering because they offer something for everyone:

1. Generous Portions: Tray-style serving allows guests to customize their plates with their favorite combinations of rice, grilled meats, and sides.
2. Balanced Nutrition: Meals feature a healthy balance of lean grilled proteins, fresh vegetables, fragrant herbs, and light basmati rice.
3. Seamless Setup: All catering items are packed securely in hot-retaining aluminum pans, making setup, serving, and cleanup fast and hassle-free.
4. Universal Appeal: With mild, aromatic flavor profiles built around saffron, citrus, and herbs, Persian dishes appeal to guests of all ages and dietary preferences.

Key Highlights of Our Catering Service

• Ready-to-Serve Trays: Professionally packed trays designed to keep food warm and presentable throughout your event.
• Custom Meat Options: Flexibility to choose between flame-broiled beef or chicken options to match your guests’ preferences.
• Authentic Recipes: Prepared fresh daily by our experienced kitchen using authentic Iranian cooking techniques.
• Local Pickup & Delivery: Easy scheduling for pickup or reliable direct delivery throughout Glendale and surrounding areas.

Frequently Asked Questions (Q&A)

1. How many people does the Lamb Shank Catering Package feed?

Our Lamb Shank Catering Package is specifically crafted to serve 10 guests comfortably, offering generous portions of meat, rice, salad, and dips.

2. Can I customize or add extra skewers to a catering package?

Yes! You can easily add extra skewers of Beef Koobideh, Joojeh Kabob, or additional rice trays to customize your package for larger groups at our Persian Grill.

3. How far in advance should I order catering from Shamshiri Persian Grill?

While we accommodate short-notice requests whenever possible, we recommend placing catering orders at least 24 to 48 hours in advance to guarantee your preferred pickup or delivery time slot.

4. Is delivery available for catering orders in Glendale and nearby cities?

Yes! We offer local catering delivery to homes, venues, and corporate offices throughout Glendale, Burbank, Pasadena, and surrounding Los Angeles neighborhoods.

5. Are dietary accommodations available for catering packages?

Many items in our catering packages—including our braised lamb shank, saffron rice, and salads—are naturally gluten-free. Let us know of any dietary restrictions when placing your order.

Book Your Catering Package at Shamshiri Persian Grill Today!

Make your next gathering extraordinary with authentic Persian Grill catering from Shamshiri Persian Grill in Glendale, CA. Contact us today or visit our website to place your catering order!

Visit Us or Order Catering Today!

• Address: 122 West Stocker Street, Glendale, CA 91202
• Phone: (818) 246-9541
• Instagram: @shamshiri_glendale
• Website & Online Ordering: www.shamshiriglendale.com
• Google Maps: https://maps.app.goo.gl/yGsvtLLasrdsmPHE6

READ MORE:

Feed the Whole Family with Our Beef & Chicken Persian Grill Package

The post Elevate Your Next Event with Authentic Persian Grill Catering appeared first on Shamshiri Persian Grill Glendale.

At Shamshiri Persian Grill in Glendale, our entire culinary philosophy is built on the strict principles of traditional Mediterranean and Middle Eastern wellness. We don’t hide behind processed fillers or artificial additives. Instead, our kitchen focuses on showcasing high-quality lean proteins, antioxidant-rich spices, and an unprecedented abundance of fresh green herbs. By examining the clean chemistry behind our open-flame cooking line, it becomes easy to see why making our neighborhood kitchen a regular destination is one of the smartest, most delicious decisions you can make for your body’s long-term vitality.

1. The Chemistry of Open Fire: Naturally Rendering Excess Fat

The foundational secret to the clean nutrition of our grill station lies in how our proteins are physically cooked. As explored throughout our culinary features, our master grillers completely reject traditional flat iron gridirons or cross-hatched cooking grates.

Instead, premium cuts of meat—such as our lean beef sirloin, tender filet mignon Barg, or succulent chicken breasts—are threaded onto wide stainless steel swords and suspended completely in mid-air over a grate-free fire trough:

Because the meat never rests on a hot metal surface sitting in its own juices, the cooking process undergoes a beautiful, natural fat reduction. As the intense radiant heat sears the exterior to form a delicate protective crust, any excess natural fat within the muscle fibers melts away completely, dripping safely into the fire below. This leaves behind an incredibly lean, protein-dense masterpiece that fuels muscle recovery and provides sustained daily energy without ever coating your stomach in heavy, unhealthful frying oils or hidden fats.

2. Clean Marinades: Eliminating Processed Sugars and Sodium

Many global styles of barbecue rely on thick, sticky sauces that are quietly packed with high-fructose corn syrup, refined white sugars, and excessive amounts of sodium. These additives spike your insulin levels and completely undermine your health goals.

An authentic Persian grill takes an entirely different approach to flavor enhancement:

• Enzyme-Rich Tenderizing: Our meats are tenderized naturally using a clean, foundational marinade of fresh onion juice and freshly squeezed citrus. The natural acids break down the muscle fibers seamlessly, ensuring a melt-in-your-mouth texture without any artificial chemical tenderizers.
• The Saffron Advantage: We infuse our proteins with liquid saffron brewed from premium crimson stigmas. Saffron is globally celebrated not just for its rich color and warm aroma, but for its potent active antioxidant compounds—like crocin—which help combat oxidative stress and support metabolic wellness.
• Zero Sugar Binders: Our kitchen completely rejects heavy starches, cornstarch binders, or sugary glazes, ensuring that the savory crust on your skewer is a product of pure, clean caramelization.

3. The Harmonic Balance: Ancient Grains and Probiotic Accoutrements

The ultimate wellness secret of traditional dining is its strict devotion to food combining. Heritage cooking has long established that rich, warming proteins must always be balanced by cooling, alkaline, and highly digestible side dishes to ensure optimal nutrient absorption and zero post-meal sluggishness.

This brilliant structural harmony is executed flawlessly across our menu:

Pure Basmati and Albalou Polo

Our long-grain basmati rice is washed thoroughly to strip away excess surface starches before being slow-steamed into light, separate, and fluffy grains. Basmati is a naturally gluten-free grain with a low-to-medium glycemic index, meaning it breaks down gradually in your system to provide stable, long-lasting energy without sharp insulin spikes. For a powerful nutritional upgrade, our iconic Albalou Polo layers this fluffy rice with real, sweet-tart sour cherries. These real fruits are packed with anthocyanins and natural anti-inflammatory properties, making it an exceptional fuel source for post-workout recovery and joint health.

Probiotic Dips and Digestive Spices

To assist your digestive tract in breaking down the dense proteins, tables are always equipped with functional, stomach-soothing condiments. Dusting tart, burgundy Sumac berry powder directly over your plate introduces a massive dose of vitamin C and antimicrobial properties. Pairing your juicy skewers with a bowl of Salad Shirazi (crisp, finely diced cucumbers and tomatoes tossed in fresh lime juice) or a cooling probiotic yogurt dip like Mast O’Khiar introduces live active cultures that calm the stomach lining, ensuring you leave the table feeling remarkably clean, light, and re-energized.

Frequently Asked Questions (Q&A)

Is eating at a Persian grill compatible with a low-carb or keto lifestyle?

Yes, it is one of the absolute best global cuisines for low-carb, high-protein, and ketogenic diets. You can easily customize your order by requesting your favorite flame-broiled skewers—such as our hand-molded Beef Koobideh or tender chicken kabobs—served over a vibrant bed of fresh green herbs (Sabzi Khordan) or a crisp Salad Shirazi instead of our traditional basmati rice, creating a flawless, nutrient-dense feast.

How does your kitchen accommodate individuals with severe gluten gluten sensitivities?

Because our culinary heritage relies strictly on clean, whole, unprocessed foods rather than commercial binders or thickeners, our menu is a natural safe haven for gluten-free diners. Our entire lineup of flame-grilled kabobs, slow-simmered stews, signature saffron rice, and specialty variations like our sour cherry rice (Albalou Polo) are entirely free of gluten, allowing you to dine with total peace of mind.

What are the specific health benefits of ordering sour cherry rice (Albalou Polo)?

Beyond its spectacular visual beauty and exquisite sweet-tart flavor profile, Albalou Polo is a true nutritional powerhouse. Real sour cherries are globally recognized superfoods packed with powerful antioxidants, vitamin A, and natural melatonin. They are celebrated by athletes for their proven ability to reduce muscle soreness after intense exercise, support cardiovascular health, and promote healthy sleep cycles.

Why does the kitchen use so much onion juice in the meat prep?

Onion juice is a vital, natural culinary tool. It contains active enzymes that gently break down the tough fibers of the meat during the marination process, ensuring maximum tenderness without relying on artificial chemical additives. Furthermore, onions are packed with immune-boosting vitamin C, chromium to help regulate blood sugar, and prebiotic fibers that support a healthy gut microbiome.

Claim a Seat for a Wholesome Flame-Kissed Feast Near Me Tonight

Fueling your body with clean, nutrient-dense, and deeply vibrant ingredients should never mean sacrificing the absolute joy of a spectacular, world-class meal. We invite you to step away from predictable, processed fast-food routines and gather your loved ones around a neighborhood table that honors the timeless union of health, tradition, and exceptional hospitality.

Join us on our comfortable, heated outdoor patio tonight to enjoy our signature flame-kissed skewers and jewel-toned rice dishes fresh from the fire, or bring an abundant, wholesome feast straight to your neighborhood family table by placing your order online for fast, reliable doorstep delivery.

Ready to map your quick route straight to our welcoming dining room? Open your live map directions here via our official Google Map Link to join us at the table today.

Our Location & Contact Information

• Restaurant Name: Shamshiri Persian Grill
• Street Address: 122 W. Stocker Street, Glendale, CA 91202
• Direct Phone Line: (818) 246-9541

The post A Clean, Flame-Broiled Feast: The Wholesome Nutrition of Eating at a Persian Grill appeared first on Shamshiri Persian Grill Glendale.

At Shamshiri Persian Grill in Glendale, we approach this relationship not as a main course with a casual side dish, but as a mandatory, harmonious ecosystem. In our culinary heritage, a plate of food must always respect the strict laws of balance. An intense, charred protein cooked over high radiant heat requires a soft, fragrant, and texturally distinct counterpart to soothe the palate. By exploring the meticulous chemistry behind our grain station and understanding how it interacts with the open fire, you will discover the exact formula that makes our neighborhood platters feel remarkably satisfying, complex, and light.

1. The Grain Alchemy: Mastering Separate, Fluffy Basmati

To understand why this pairing works so beautifully, one must dismantle the Western assumption that rice is just a simple, starchy filler. In an authentic kitchen, long-grain premium basmati rice is treated as an elite artistic medium. A master chef utilizes a strict, multi-step preparation timeline that requires hours of patient supervision before a single grain ever touches a guest’s plate.

This rigorous kitchen ritual focuses entirely on texture and structural separation:

• Stripping the Starches: The raw basmati grains are subjected to multiple cold-water rinses to wash away excess surface amylose. This is the critical step that prevents the rice from becoming sticky, clumpy, or gummy when cooked.
• The Precision Parboil: The grains are dropped into a rolling brine boil for a heavily monitored window, catching the rice at the precise second where the outer layer is soft but the inner core retains its structural spine.
• The Steam Pyramid: The rice is drained and gently mounded into a pyramid shape inside a heavy, covered pot. Slow-cooked over a low flame, this method forces steam to circulate evenly, ensuring every individual grain emerges long, light, fluffy, and completely independent of its neighbor.

Finished with a striking ribbon of golden saffron rice brewed from premium crimson stigmas, this fluffy mountain serves as a fragrant, highly absorbent canvas specifically designed to catch the rich juices coming fresh off the grill.

2. The Smoke Dynamic: Suspending Proteins Over Grate-Free Coals

While the grain station is creating a light, airy foundation, the master of the Persian grill is executing the intense, savory counterpart. As discussed throughout our culinary series, our kitchen completely rejects traditional iron gridirons or cross-hatched cooking grates.

Because our wide stainless steel swords are suspended across an open, grate-free trough, the meat never touches a scorching metal surface that could tear its delicate fibers. Instead, intense radiant heat cooks the proteins uniformly from both the outside in and the inside out simultaneously.

As the exterior forms a delicate, savory crust, excess natural fats drip safely away onto the heat source below. The moment these rich drippings hit the glowing coals, they vaporize instantly, sending micro-clouds of intensely aromatic, clean smoke back up to coat the skewers. This creates a deeply savory, distinctively charred exterior while keeping the internal muscle fibers incredibly moist and succulent.

3. Albalou Polo: The Ultimate Sweet-Tart Flavor Harmony

The absolute peak of this pairing science is realized when you move past standard white grains and upgrade your table to our iconic specialty rice dishes (Polo). Historically reserved for grand family celebrations, traditional weddings, and royal banquets due to the intensive labor involved, these layered creations are engineered to provide the ultimate contrast to our savory skewers. The absolute crown jewel of this section is Albalou Polo.

Our chefs take our pristine, parboiled basmati rice and layer it meticulously inside the cooking pot with real, sweet-tart sour cherries that have been gently simmered in their own natural juices. As the pot slow-steams over low heat, the vibrant fruit pieces infuse the fluffy, separate grains, tinting the entire dish a stunning, natural pink hue.

When presented alongside a juicy skewer of our hand-molded minced beef Koobideh or our radiant saffron Joojeh chicken, Albalou Polo creates a spectacular flavor explosion. The natural, sharp acidity of the sour cherries cuts through the rich, smoky oils of the flame-broiled meats flawlessly, cleansing your palate with every single forkful. This ancient food-combining strategy ensures that a hearty, protein-rich feast never leaves you feeling weighed down, offering a balanced, dynamic, and refreshingly clean dining experience.

Frequently Asked Questions (Q&A)

Why is it so important for the rice grains to remain separate?

When long-grain basmati rice is light, fluffy, and completely separate, it acts like a natural sponge. The individual grains are able to trap and absorb the aromatic saffron, the tangy table sumac, and the savory, smoky juices rushing from your hot skewers. Clumpy or sticky rice cannot absorb these elements efficiently, completely disrupting the delicate flavor balance of the meal.

Is the combination of grilled meats and specialty rice a healthy choice?

Yes, absolutely! It is an incredibly clean, wholesome, and nutrient-dense option available near me. Because our premium proteins are grilled on a grate-free system, excess fats naturally melt away into the fire. Furthermore, our iconic sour cherry rice (Albalou Polo) draws its exquisite sweet-tart flavor directly from real, antioxidant-rich whole fruits without any processed syrups or heavy oils, providing clean, stable fuel for your body.

What does the word “Polo” signify on your grill menu?

While Chelo refers to our pristine white basmati rice finished with a golden crown of pure saffron, Polo indicates a highly specialized dish where the fluffy grains have been carefully mixed, layered, or slow-steamed alongside vibrant fruits, fresh green herbs, wholesome lentils, or traditional aromatic spices.

How do table condiments enhance the relationship between fire and rice?

Table condiments are functional tools used to elevate this culinary relationship. Dusting tart, burgundy Sumac berry powder directly over your hot saffron rice and grilled beef skewers introduces a powerful layer of vitamin C and clean acidity. Alternating those smoky, tangy bites with a spoonful of our cooling probiotic yogurt dip, Mast O’Khiar, creates a perfectly balanced, stomach-soothing ecosystem that aids optimal digestion.

Pull Up a Chair and Experience the Balance Near Me Tonight

True culinary mastery is an art form that balances the intense power of an open fire with the delicate, patient precision of a slow-steaming grain station. We invite you to step away from predictable, mass-produced fast food and gather your loved ones around a neighborhood table built on generations of family history, pristine ingredients, and genuine hospitality.

Join us on our comfortable, heated outdoor patio tonight to enjoy our signature, jewel-toned platters fresh from the open fire, or bring this protein-rich, perfectly balanced feast straight to your neighborhood family table by placing your order online for fast, reliable local delivery.

Ready to trace your quick route straight to our welcoming dining room? Open your live map directions here via our official Google Map Link to join us for an exceptional feast today.

Our Location & Contact Information

• Restaurant Name: Shamshiri Persian Grill
• Street Address: 122 W. Stocker Street, Glendale, CA 91202
• Direct Phone Line: (818) 246-9541

The post Beyond the Fire: How a Persian Grill Perfectly Pairs Smoky Meats with Aromatic Rice appeared first on Shamshiri Persian Grill Glendale.

Choosing the right skewer is not merely a matter of picking between beef, chicken, or lamb. In our culinary tradition, every single name on the menu represents a highly specialized discipline of butchery, a distinct marination timeline, and a completely different structural texture. At Shamshiri Persian Grill in Glendale, we want our neighborhood regulars and first-time guests to order with the absolute certainty of a seasoned food connoisseur. Here is your definitive insider guide to decoding our signature skewer selection and building your perfect flame-kissed platter.

1. Kabob Koobideh: The Baseline Test of Culinary Mastery

If you want to evaluate the technical skill of a traditional kitchen line, you always start by tasting the Kabob Koobideh. This iconic dish is the undisputed foundation of the grill station. It consists of minced meat—traditionally premium beef or ground chicken—seasoned simply with grated onions, salt, and black pepper.

While the ingredient list sounds minimal, achieving the perfect texture is a complex, high-stakes physical process:

• The Protein Bind: The meat must feature an exact lean-to-fat ratio and be kneaded continuously by hand until the proteins break down and form a cohesive, sticky paste. If it is a fraction too dry, it will crumble off the sword; if it is too wet, it will slide straight into the fire.
• The Signature Ridges: The master griller molds the meat paste onto a wide, flat sword skewer using a rhythmic, hand-pinching technique. These uniform ridges are designed to capture heat efficiently, ensuring the skewer stays remarkably juicy while developing a light, airy, and melt-in-your-mouth interior over the fire.

2. Kabob Barg and Soltani: The Royal Masterpieces

For those looking to experience the absolute peak of luxury texture on a plate, Kabob Barg stands entirely in a class of its own. Unlike minced meat options, Barg is crafted from solid, premium cuts of beef filet mignon or top sirloin.

The meat is sliced into thin, delicate strips, threaded seamlessly onto the wide flat skewer, and lightly tenderized using the flat back of a chef’s knife. Marinated for hours in a clean, enzyme-rich blend of fresh onion juice, pure saffron, and citrus, the muscle fibers break down naturally. When suspended over the grate-free fire, it requires rapid rotation to lock in all its natural internal juices, yielding a remarkably tender steak texture that cuts easily with the side of a fork.

If you refuse to compromise and want to enjoy the absolute best of both texturized worlds, look for the word Soltani on the menu. Translating directly to a “feast fit for royalty,” a Soltani platter unites one skewer of tender, solid Barg filet mignon and one skewer of juicy, minced Koobideh on a single grand platter. It is a stunning display of open-fire mastery that showcases the full versatility of traditional grilling methods.

3. Joojeh Kabob: The Radiant Saffron Chicken Sensation

If your flavor preferences lean toward poultry, Joojeh Kabob represents the ultimate expression of flame-broiled chicken. The kitchen takes high-quality, succulent pieces of boneless chicken breast or dark meat cornish hen and subjects them to an intensive, deep marination cycle.

The secret to its vibrant presentation and deep flavor profile lies in our signature marinade. The chicken is submerged completely in a premium blend of Greek yogurt, freshly squeezed lime juice, grated onions, and a massive concentration of liquid saffron brewed from real crimson stigmas. The yogurt acts as a gentle, natural tenderizer, while the saffron coats the poultry, turning it a brilliant, radiant golden-yellow.

Suspended over the intense radiant heat of the Persian grill, the exterior caramelizes beautifully, forming a thin, smoky outer crust that locks a remarkably moist, floral, and citrus-infused interior inside every single bite.

4. The Harmonic Counterpart: Jewel-Toned Sour Cherry Rice

A masterfully executed skewer fresh from the fire should never be consumed in isolation. To truly appreciate these rich, smoky proteins, your plate requires a bright, acidic contrast to balance the palate.

While our fluffy white basmati rice topped with golden saffron rice provides a gorgeous foundation, true connoisseurs often upgrade their starch to our iconic Albalou Polo. This spectacular specialty dish features our signature separate, long-grain basmati rice layered meticulously with real, sweet-tart sour cherries. As the pot slow-steams, the vibrant cherries bleed their natural juices into the rice, tinting the fluffy grains a stunning natural pink hue.

Crowned with an aromatic ribbon of saffron, the sharp, tangy notes of the sour cherries cut through the rich, savory oils of our flame-broiled beef and chicken kabobs flawlessly. This ancient food-combining strategy cleanses your palate between forkfuls, making a hearty, protein-rich meal feel remarkably light, dynamic, and refreshingly balanced.

Frequently Asked Questions (Q&A)

What is the difference between beef Koobideh and beef Barg?

The primary difference is the cut and texture of the meat. Koobideh is a juicy, hand-molded skewer made of seasoned minced beef, offering a light, airy, and incredibly tender consistency. Barg consists of whole, solid strips of premium filet mignon that are marinated for hours and grilled flat on a sword skewer for an ultra-luxury, melt-in-your-mouth steak experience.

Why does an authentic Persian grill avoid using traditional cross-hatched grates?

Placing delicate meats directly onto hot iron grates creates harsh sear marks that tear muscle fibers, allowing valuable internal juices to leak out. Traditional kitchens suspend wide flat sword skewers over an open, grate-free trough. This allows pure radiant heat to cook the protein uniformly in mid-air, forming a protective outer seal that locks all the savory moisture inside.

Is the Joojeh kabob a healthy option for fitness-focused lifestyles?

Yes, absolutely! It is one of the cleanest, most nutrient-dense options you can find near me. Our Joojeh Kabob is crafted from lean, high-quality chicken breast that is marinated naturally with clean ingredients like saffron, onion juice, and citrus. Because it is flame-broiled without heavy frying oils, heavy butter coatings, or sugary commercial sauces, it delivers a pure, protein-packed, and wholesome meal.

How do I use the table condiments like sumac and yogurt?

Table condiments are functional tools designed to aid digestion and elevate flavor profiles. You should dust a generous layer of tart, burgundy Sumac berry powder directly over your hot saffron rice and grilled beef skewers. Alternate your hot, smoky bites with a spoonful of our cooling probiotic yogurt dip, Mast O’Khiar, to create a beautifully balanced, stomach-soothing culinary ecosystem.

Pull Up a Chair for a Master-Class Feast Near Me Tonight

Now that you hold the insider keys to decoding our menu like a seasoned kitchen veteran, it is time to put your culinary expertise to the test. Gather your loved ones and join us around a neighborhood table that celebrates generations of family recipes, immaculate kitchen discipline, and legendary hospitality.

Pull up a chair on our comfortable, heated outdoor patio tonight to enjoy our signature, jewel-toned platters fresh from the fire, or bring a magnificent, protein-rich feast straight to your neighborhood doorstep by placing your order online for fast, reliable local delivery.

Ready to trace your quick route straight to our front doors? Open your live map directions here via our official Google Map Link to join us at the table today.

Our Location & Contact Information

• Restaurant Name: Shamshiri Persian Grill
• Street Address: 122 W. Stocker Street, Glendale, CA 91202
• Direct Phone Line: (818) 246-9541

The post The Skewer Guide: Decoding the Distinct Flavors of a Traditional Persian Grill appeared first on Shamshiri Persian Grill Glendale.